; Saturday, November 13, 2010
Enlighten your tastebuds
Dear fellow Singapore Chinese Cuisine Lovers, if you don't have a Facebook or Twitter account, fret not! Here are some of Spring Court's Specialties (part 1 ONLY):
Crisp and Fragrant Peking Duck
Chicken Soup with Sharks' Fin; YUM!
Treat yourself to a plateful of Mango Custard Rolls for desert!
8:31 AM,
~Nostalgic flavour~